New York – 212 Steakhouse
New York 212 Steakhouse
Japan’s Kobe beef is widely recognized as being the priciest and most luxurious meat on Earth. While a number of restaurants pretend to serve it, only New York’s 212 Steakhouse on the East Coast can fulfill such claims. Free of a prix fixe selection, a sampling variety consisting of 3 oz cuts of Kobe beef steaks go for $225. This steakhouse’s gold-crusted, 6 oz steak comes in at a whopping $400, a must-have for meat lovers!
New York City – DANIEL
New York City DANIEL
The haute cuisine offered at DANIEL brings one to an almost religious experience. With more than a quarter of a century of honoring fine French cuisine and with two Michelin Stars to boot, many regard DANIEL to be the pièce de résistance of New York fine dining. Daniel Boulard, the legendary chef here, has consistently amazed guests with his Chef’s Tasting Menu. The luxurious assortment’s charge of $250 a head is well worth the opulence.
