Arkansas – One Eleven at The Capital
Arkansas One Eleven At The Capital
The state of Arkansas’ priciest joint is situated at Little Rock’s Capital Hotel, called “One Eleven at The Capital”. It is captained by the James Beard Award-holding chef Joel Antunes, who expects $65 a head for his six-course servings. Free of a sampling menu, this cost is One Eleven’s general charge for this a la carte options.
Scottsdale, Arizona – Bourbon Steak at The Fairmont
Scottsdale Arizona Bourbon Steak At The Fairmont
Scottsdale is known as a golfing and tourism hotspot, but it is also blessed with plenty of leading restaurants. Its priciest option is Bourbon Steak, situated at the celebrated Fairmont Hotel. This spot brings steak to its diners cut from both American and Japanese cows. Chef Michael Mina regards this spot as a loving testament to old-school American steak dining. Such classic fare warrants a general charge of about $150 a head.
