Las Vegas, NV: Guy Savoy Restaurant at Caesar’s Palace
Las Vegas NV Guy Savoy Restaurant At Caesars Palace
Proudly owning three Michelin stars from his Paris-based restaurant, chef Guy Savoy currently heads his traditionally French leading restaurant nestled in Las Vegas’ Caesar’s Palace. The priciest selection, known as the “Krug Chef’s Table”, peaks at a jaw-dropping $650 a head. This includes a champagne flight. Savoy possesses various oddities, making a point of banning perfume among his staff. This is done to permit the scent of the food to thrive.
San Francisco: Saison
San Francisco Saison
Chef Joshua Skenes’ innovative joint happens to be the priciest restaurant within San Francisco. Between Saturday and Sunday, one can enjoy a tasting menu at Saison at a cost of $398 a head, without gratuity and liquor. Tradition maintains a tip of 20% at Saison. Taking a date to this spot will easily reach a cost of more than one thousand dollars. Its meals consisting of twenty-two courses vary in relation to the availability of ingredients. Basically, your hunger must match your wealth!
