Washington, D.C. – minibar
Washington DC Minibar
Among the many opulent restaurants within Washington DC, minibar is among the best-regarded. Slinging two Michelin Stars, this restaurant offers what is known as “avant-garde cuisine”. If you are wondering how the menu is classified, stop now, as there are no labels here. There is a price tag, however, with the select “Jose’s Table” area of minibar seating a maximum of six guests, each being charged $550. In total, your group will pay almost $1400.
San Francisco – Benu
San Francisco Benu
Benu is captained by head chef Corey Lee, the former employee of The French Laundry previously mentioned on this list. Possessing three Michelin Stars, you can expect the best of American-Asian fusion cooking at Benu. With a slightly less pricy sampling menu available than its San Francisco counterparts, Benu charges $228 a head.
