Glazed Carrots
Carrots contain a significant amount of sugar, which is why they are so sweet. Not only do carrots contain enough sugar, but glazing carrots with sugar is really a terrible choice for your poor teeth. Perhaps the baby boomers had no concern for their teeth.
Glazed Carrots
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Creamed Corn
Corn tastes great no matter how it is cooked, but why anyone thought it needs to be mixed together with cream is unknown. We should all just forget that creamed corn ever existed.
Creamed Corn