The Perfect Omelet
Some people love a fried, boiled, or poached egg. But sometimes one just needs that extra oomph of a deliciously fluffy omelet. With a nice fluffy omelet, it is easy to add all sorts of extras like mushrooms, onions, or cheese. Whatever your choice of extras is (or none at all for that matter!), keep your breakfast or brunch guests guessing how your omelets came out so perfect and fluffy with a bit of baking soda. Beat ½ a teaspoon baking soda into every 3 eggs for fluffier omelets.
The Perfect Omelet
No More Blocked Drains
Blocked drains can be an absolute nightmare, almost reducing you to tears, or even looking to bash a wall out of frustration, but regardless of your reaction, the problem needs to be fixed almost immediately. So remember the school project of the volcano – the chemical reaction between the vinegar and baking soda? Yes, that’s the one. Imagine that reaction unblocking a drain. Yes, it’s a thing – and a pot of boiling water – your drain will be cleared in no time!
No More Blocked Drains
