Palo Alto, California – Baume
Palo Alto California Baume
Enjoy some incredible contemporary French cuisine at Baume, found in the heart of Silicon Valley. Incredibly, this spot is completely staffed by three people: the chef Bruno Chemel alongside his wife and son. With a level of exclusivity restricted to ten tablets a night, Baume’s irregular placing inside a mundane strip mall does not diminish its place as one of the most acclaimed French dining experiences in California. Adorned with two Michelin Stars, a cozy evening here charges $388 a head.
New York City – Momofuku Ko
New York City Momofuku Ko
The Momofuku chain varies from decent costs at its Noodle Bar to phenomenally valuable eating found at the leading Momofuku Ko. When celebrated restaurant moguls Sean Grey and David Chang teamed up, they envisioned Asian Fusion fare delivered with a Japanese kaiseki style. Such a pairing runs at $255 a head.
