Los Angeles – Vespertine
Los Angeles Vespertine
It isn’t often that a food critic fails to describe how a restaurant functions. Vespertine’s radical dedication to shaking things up in the food industry means that minimal information can be found on its functioning. Eater Magazine tried investigating this enigmatic setup. What is certain, however, is that you can expect to pay around $250 a head, a price gleaned from second-hand sources! The cuisine here is simply a mystery…
Orlando, Florida – Victoria & Albert’s
Orlando Florida Victoria And Alberts
You might never expect to find fine dining at Walt Disney World, but this spot is decorated with a AAA Five Diamond award and is recognized as the runner-up for Orlando’s best fine restaurant title. Making time for this sensational foodie experience might be worth missing out on some rides. Mickey Mouse’s luxurious restaurant charges $235 a head.
