Washington, Virginia – The Inn at Little Washington
Washington Virginia The Inn At Little Washington
As you can see from the photo, The Inn at Little Washington transcends the ordinary restaurant experience. Initially established by chef Patrick O’Connell, this self-trained cook built himself up form a tiny garage into one of the DC jurisdiction’s most beloved locations. With three Michelin Stars and a James Beard award, it’s no wonder that its ambiance is completely unique. Therefore, a rate of $218 is well justified to enjoy a sampling menu, of which there are four in total.
Seattle – Herbfarm
Seattle Herbfarm
Herbfarm in Seattle continues the revolutionary theme by bringing on-site sourced farm produce straight to the dining room. One can even sleep in one of their luxurious rooms for the night after being serenaded by a classically trained virtuoso. The meals here are prix fixe, with the menu only being confirmed moments prior to their production, ensuring the maximum freshness. The variety of meals means that the charges range from $205 to $285 a head.
