San Francisco – Coi
Despite Coi having lost one of three of its Michelin Stars when their head chef left, it is still a magnificent dining experience. This French-Asian fusion cuisine is ranked among the best of its kind in San Francisco. Its sampling menu comes in at $250 a head, which is justified by the scintillating fare.
Las Vegas – e by Jose Andres
Las Vegas is privileged with two Jose Andres owned restaurants. Jaleo, Andres’ tapas spot, is highly acclaimed. Then there is “e”, the pricier and more daring of Andres’ restaurants. While hosting a maximum of eight attendees per evening, each plate receives Andres’ intimate construction. Each of Andres’ restaurants is situated within the Cosmopolitan Hotel. As one can imagine, the fare is made up of post-modern Spanish fare. Expect to pay $250 a head for e’s undivided magic.