New York: Blue Hill at Stone Barns
New York Blue Hill At Stone Barns
This is another restaurant/farm combination within New York, the produce being served straight to the table. With various themes rotating from month to month, based on the seasonal ingredients. However, the costing is locked at $278 a head. From time to time, the restaurant will allow guests into the farming areas to perhaps prove that their farm-to-table ethos is true!
San Diego – Addison
San Diego Addison
Addison is the gem restaurant of the Grand Del Mar hotel in San Diego. Being the sole Michelin Star possessing Californian restaurant below Los Angeles means that Addison has much hope riding on its shoulders. The fare mixes Californian cuisine with French applications. Just a single dish is provided each evening by the classical cuisine inspired chef, William Bradley. The antiquity crazed chef takes many of his signature dishes from various cookbooks from centuries past. In peak season, you can expect a charge of $270 a head, while more relaxed periods lower prices to $170.
