Wining and Dining at America’s Most Expensive Restaurants

Mashantucket, Connecticut – David Burke Prime

Some restaurants find themselves nestled in a resort setting, allowing diners to enjoy all manner of lux services alongside their incredible meals. This is the case with David Burke Prime’s location within Connecticut’s Foxwoods Casino, bringing old-school American beef to its guests. The joint even enjoys its own patent regarding its meat air-drying technique! Enjoy a prix fixe selection available at $45 a head on most evenings. Those with the money to spare can go for the a la carte selection, hitting a $200 a head price.

Wilmington, DE – Harry’s Savoy Grill and Ballroom

We now head off to Wilmington, Delaware, where we recommend you visit Harry’s Savoy Grill and Ballroom for an experience three decades in the making. Owned by Xavier Teixido, the 2017 National Hospitality Awards receiver. A night at Harry’s will be filled with fantastic steak cuts and mouthwatering seafood choices, all at a reasonable rate of around $60 a head.