Atlanta, Georgia – Bacchanalia
Atlanta Georgia Bacchanalia
The good people of Atlanta have generally agreed that Bacchanalia is the priciest spot in Georgia from 1993 onwards. This is the price needed to revamp American cuisine! The contemporary restaurant maintains a prix fixe selection of $95 a head which can be complemented with further adornments which will increase the bill towards the $140 mark. Atlanta gourmands simply adore this place.
Honolulu, Hawaii – Chef Mavro Restaurant
Honolulu Hawaii Chef Mavro Restaurant
Hawaii’s Chef Mavro makes for a fascinating location for various reasons. It happens to be the sole AAA Five-Diamond Start possessing restaurant around with a French-Hawaiian fusion cuisine. Hawaii is infamous for its pricy restaurants, with Chef Mavro being the costliest. Such prices come from its chef’s experimentation with mixtures of domestically produced strawberry jam and foie gras! Its sampling selection comes in at $195 a head, with the Petrosian caviar doubling this charge!
