Boise, Idaho – Alavita
Alavita is essential dining for any foodie stopping by Boise, ID. With a host of domestically produced Italian ingredients which span beyond chicken parmigiana and pasta, such as black ravioli, among many others! Such creative Italian fare demands $70 a head. We would just like to include a disclaimer at this point. While restaurant chains like Ruth’s Chris Steak House are the more expensive spots within Idaho, we are solely focusing on individual restaurants for the sake of this list.
Indianapolis, Indiana – St. Elmo’s Steakhouse
St. Elmo’s Steakhouse is an Indianapolis local favorite, having failed to budge from its original property for more than a century! Picture classic American beef cuisine… that is exactly what St. Elmo’s is all about. Pale tablecloths adorning comfy and clean seating with smart waiters serving mouthwatering steaks. St. Elmo’s doesn’t provide a sampling menu, instead supplying patrons with dry-aged cuts ranging up to $104 each. Every guest can expect to cover a personal amount of $150.