Louisville, Kentucky – Jeff Ruby’s Steakhouse
Operating as a tiny chain throughout Kentucky and Ohio in the form of three locations, Jeff Ruby’s is the exception to our chain rule due to its local ownership. The meat experts here follow the standard dry-aging procedure here with their sumptuous steaks, which fetch a general price of $70 each. In total, an evening with Jeff Ruby’s goes for roughly $120 a head.
New Orleans, Louisiana – August
If you are under the impression that the most luxurious spot in New Orleans is a fusion of Cajun, French and Creole styles, you are completely correct! August mixes these three fares into a single style which is entirely unique to its chef’s expertise. You can enjoy the sporadic wine dinner for $125 a head, which is a separate occurrence. The Degustation (which means tasting, not disgusting) selection lands at $98 a head.