Portland, Maine – Hugo’s Restaurant
Portland Maine Hugos Restaurant
Maine is well known for its fabulous seafood, so obviously its priciest restaurant will uphold the fishy tradition. Spanning back three generations of excellence, Hugo’s is a Maine classic. Omitting a menu on their official website, Hugo’s opts for a “blind tasting” selection instead. This choice goes for $90 a head, but you might prefer the “secret” Chef’s Table selection for a steeper cost. While the staff here are rather tight-lipped regarding this menu, a simple phone call will reveal what the varying prices entail.
Baltimore, Maryland – Charleston Restaurant
Baltimore Maryland Charleston Restaurant
Chef Cindy Wolf proudly runs and owns Baltimore’s Charleston Restaurant. Having progressed to the finals of the James Beard Best Chef Mid-Atlantic Award eight times, Charleston has also won the AAA Four-Diamond Award. The selection here is prix fixe, naturally, ranging from three to six servings, selected by discerning patrons. Why not indulge in 6 courses of fancy feel-good scrumptiousness for $125 a head?
