Wining And Dining At Americas Most Expensive Restaurants
Few experiences can match those enjoyed at luxurious restaurants. The peak of dining performance blends sensational food, splendid atmosphere and immaculate service. While you can enjoy this mixture in most restaurants, this is a mandatory feature of the costliest venues. Where can one find the richest restaurants within the United States? It took some time for us to find them all, so don’t be shocked if various of our features are unusual. The list of costs provided will be completely taken from meal prices, free of liquor charges. Perhaps you will decide to splash out on one of these venues when the time is right. It’s time to dig in!
Brooklyn, NY: Chef’s Table at Brooklyn Fare
Brooklyn NY Chefs Table At Brooklyn Fare
The Chef’s Table site describes its cuisine as having been influenced by French performance and Japanese cooking, their offerings sustaining the value of the used ingredients. This experience is quite unusual, with the menu being shared with the nightly twenty-two attendees across a sizeable united table. Every attendee will fork out a total of $255, not including gratuity and booze.
Las Vegas, NV: Guy Savoy Restaurant at Caesar’s Palace
Las Vegas NV Guy Savoy Restaurant At Caesars Palace
Proudly owning three Michelin stars from his Paris-based restaurant, chef Guy Savoy currently heads his traditionally French leading restaurant nestled in Las Vegas’ Caesar’s Palace. The priciest selection, known as the “Krug Chef’s Table”, peaks at a jaw-dropping $650 a head. This includes a champagne flight. Savoy possesses various oddities, making a point of banning perfume among his staff. This is done to permit the scent of the food to thrive.
San Francisco: Saison
San Francisco Saison
Chef Joshua Skenes’ innovative joint happens to be the priciest restaurant within San Francisco. Between Saturday and Sunday, one can enjoy a tasting menu at Saison at a cost of $398 a head, without gratuity and liquor. Tradition maintains a tip of 20% at Saison. Taking a date to this spot will easily reach a cost of more than one thousand dollars. Its meals consisting of twenty-two courses vary in relation to the availability of ingredients. Basically, your hunger must match your wealth!
New York: Masa
New York Masa
Masa happens to be up there with the priciest Japanese locations featured here, the costliest location within New York City, as well as the most exclusive restaurant in America. Masa is special in its lack of menu. Known as “omakase” in Japan, this tradition permits the chef to decide the menu’s contents, meaning that chef Masa Takiyama has free reign. This is the daily procedure at Masa, which will cost you $595 a head. Tips are not part of Japanese culture, so keep that for dessert!
Chicago: Alinea
Chicago Alinea
The website for Alinea fails to describe it as a restaurant. This is an exclusive spot that provides three individual eating events, none of them cheap. The priciest selection happens to be the Alinea Kitchen Table, coming in at $395 a head, which includes the grape, gratuity and tax. The chefs here draw up the unlisted menus. Attendees are provided with the chefs’ peak performances. With three Michelin stars to boot, this event’s charge is totally warranted.
Las Vegas: Joel Robuchon at the MGM Grand
Las Vegas Joel Robuchon At The MGM Grand
Joel Robuchon is a leading French venue adorning the MGM Grand and is a hotspot for French cuisine devotees. Managing a collection of restaurants throughout the world (each one possessing three Michelin Stars), chef Joel Robuchon has netted more than thirty Michelin Stars in total. Such Las Vegas magnificence will cost you, however, with an individual charge of $325 a head.
Yountville, CA: The French Laundry
Yountville CA The French Laundry
When Thomas Keller established The French Laundry in Yountville, CA, he might not have expected that this 3-Star Michelin spot would become so popular. You can expect to wait around a year for your reservation! Keller provides a “story”, instead of a menu. With nine courses, this gourmand tale will charge you $400 per head. Let’s hope this story is worth the telling!
Los Angeles: Urasawa
Los Angeles Urasawa
You cannot talk about Beverly Hills dining without mentioning the exemplary sushi restaurant, Urasawa. Being the junior to Masa’s establishment, the titular sushi chef Hiroyuki Urasawa trained under Masa Takayama. Despite the steep cost, Urasawa brings one of the freshest sushi performances available in Los Angeles, spanning across thirty courses. The omakase experience demands a charge of $550 a head.
New York: Per Se
New York Per Se
Here is more dining finesse born of Thomas Keller’s expertise. Per Se is situated in New York City, bringing more “stories” beyond The French Laundry. However, these dining tales are fancier due to their cushy Manhattan positioning. Such stories come in two forms, both being a daily occasion: a nine-course menu, or a five-course one. Its exclusive attendees can enjoy the former menu within the Salon area of Per Se, boasting a charge of $375 a head.
Washington DC: Pineapple and Pearls
Washington DC Pineapple And Pearls
Being part of some of the most private restaurants within Washington DC, Pineapple and Pearls almost instantly achieved mass popularity in the city after being established in 2017. Bon Apetit featured it in its selection of the finest newfound restaurants of 2017, with Washington’s fine diners echoing the sentiment. The entrance to the restaurant generally takes around a month. Pineapple and Pearls has of late introduced a less expensive menu at $225 a head, reduced from its general $350.
New York City: Eleven Madison Park
New York City Eleven Madison Park
More exceptional dining from New York can be found at Eleven Madison Park, established in 1998. The spot failed to lift off the ground before deciding to bring in chef Daniel Humm in 2006. He then purchased the location, elevating it to a position well deserving of the “World’s Best Restaurant” title awarded by Eater in 2017. Being more modest than many of the fancier locations featured here, Humm follows a minimalist practice. Take advantage of its set menu at $310 a head.
Washington, D.C. – minibar
Washington DC Minibar
Among the many opulent restaurants within Washington DC, minibar is among the best-regarded. Slinging two Michelin Stars, this restaurant offers what is known as “avant-garde cuisine”. If you are wondering how the menu is classified, stop now, as there are no labels here. There is a price tag, however, with the select “Jose’s Table” area of minibar seating a maximum of six guests, each being charged $550. In total, your group will pay almost $1400.
San Francisco – Benu
San Francisco Benu
Benu is captained by head chef Corey Lee, the former employee of The French Laundry previously mentioned on this list. Possessing three Michelin Stars, you can expect the best of American-Asian fusion cooking at Benu. With a slightly less pricy sampling menu available than its San Francisco counterparts, Benu charges $228 a head.
St. Helena, CA: The Restaurant at Meadowood
St Helena CA The Restaurant At Meadowood
This opulent location is nestled in the center of Napa Valley, meaning that it maintains a fabulous wine collection alongside three Michelin Stars. Incredibly, chef Chris Kostow personally designs menus for every patron, of which there are seventy in total! The directly catered to guests can enjoy ten sampling courses at $500 a head. This is unpretentious American cooking coupled with incredible vintages!
Santa Monica CA – Dialogue
Santa Monica CA Dialogue
2017 saw this location receive an amazingly praising review from the LA Times. Dave Beren undertook this flagship restaurant after working at Chicago’s Alinea. The experts here provide Asian fusion fare coupled with exotic flavorings. The pictured pressed duck is hugely popular. The average charge is $210 a head.
Washington, Virginia – The Inn at Little Washington
Washington Virginia The Inn At Little Washington
As you can see from the photo, The Inn at Little Washington transcends the ordinary restaurant experience. Initially established by chef Patrick O’Connell, this self-trained cook built himself up form a tiny garage into one of the DC jurisdiction’s most beloved locations. With three Michelin Stars and a James Beard award, it’s no wonder that its ambiance is completely unique. Therefore, a rate of $218 is well justified to enjoy a sampling menu, of which there are four in total.
Seattle – Herbfarm
Seattle Herbfarm
Herbfarm in Seattle continues the revolutionary theme by bringing on-site sourced farm produce straight to the dining room. One can even sleep in one of their luxurious rooms for the night after being serenaded by a classically trained virtuoso. The meals here are prix fixe, with the menu only being confirmed moments prior to their production, ensuring the maximum freshness. The variety of meals means that the charges range from $205 to $285 a head.
Los Angeles – Vespertine
Los Angeles Vespertine
It isn’t often that a food critic fails to describe how a restaurant functions. Vespertine’s radical dedication to shaking things up in the food industry means that minimal information can be found on its functioning. Eater Magazine tried investigating this enigmatic setup. What is certain, however, is that you can expect to pay around $250 a head, a price gleaned from second-hand sources! The cuisine here is simply a mystery…
Orlando, Florida – Victoria & Albert’s
Orlando Florida Victoria And Alberts
You might never expect to find fine dining at Walt Disney World, but this spot is decorated with a AAA Five Diamond award and is recognized as the runner-up for Orlando’s best fine restaurant title. Making time for this sensational foodie experience might be worth missing out on some rides. Mickey Mouse’s luxurious restaurant charges $235 a head.
Palo Alto, California – Baume
Palo Alto California Baume
Enjoy some incredible contemporary French cuisine at Baume, found in the heart of Silicon Valley. Incredibly, this spot is completely staffed by three people: the chef Bruno Chemel alongside his wife and son. With a level of exclusivity restricted to ten tablets a night, Baume’s irregular placing inside a mundane strip mall does not diminish its place as one of the most acclaimed French dining experiences in California. Adorned with two Michelin Stars, a cozy evening here charges $388 a head.
New York City – Momofuku Ko
New York City Momofuku Ko
The Momofuku chain varies from decent costs at its Noodle Bar to phenomenally valuable eating found at the leading Momofuku Ko. When celebrated restaurant moguls Sean Grey and David Chang teamed up, they envisioned Asian Fusion fare delivered with a Japanese kaiseki style. Such a pairing runs at $255 a head.
Los Angeles – Melisse
Los Angeles Melisse
A few years back, Melisse faced closure. However, Josiah Citrin, the resident chef, reestablished the joint from the ground up. He also managed to establish another restaurant named Citrin within the same property. Sharing an identical French-influenced cuisine on the sampling menu, Citrin benefits from a revamped modern chic. Altogether, the newfound joint expects $230 a head.
Brooklyn – Blanca
Brooklyn Blanca
If you ever fancied dinner in an intensely intimate setting, Blanca is the petit Brooklyn restaurant which provides sampling menus four out of seven evenings for a maximum of a dozen guests. Dishes can be eaten straight from the kitchen counter within a plain, pale ambiance. Don’t underestimate this restaurant, however, as it has two Michelin Stars, meaning that this is obviously a wonderful experience. Total cost: $195 a head.
San Francisco – Coi
San Francisco Coi
Despite Coi having lost one of three of its Michelin Stars when their head chef left, it is still a magnificent dining experience. This French-Asian fusion cuisine is ranked among the best of its kind in San Francisco. Its sampling menu comes in at $250 a head, which is justified by the scintillating fare.
Las Vegas – e by Jose Andres
Las Vegas E By Jose Andres
Las Vegas is privileged with two Jose Andres owned restaurants. Jaleo, Andres’ tapas spot, is highly acclaimed. Then there is “e”, the pricier and more daring of Andres’ restaurants. While hosting a maximum of eight attendees per evening, each plate receives Andres’ intimate construction. Each of Andres’ restaurants is situated within the Cosmopolitan Hotel. As one can imagine, the fare is made up of post-modern Spanish fare. Expect to pay $250 a head for e’s undivided magic.
New York: Blue Hill at Stone Barns
New York Blue Hill At Stone Barns
This is another restaurant/farm combination within New York, the produce being served straight to the table. With various themes rotating from month to month, based on the seasonal ingredients. However, the costing is locked at $278 a head. From time to time, the restaurant will allow guests into the farming areas to perhaps prove that their farm-to-table ethos is true!
San Diego – Addison
San Diego Addison
Addison is the gem restaurant of the Grand Del Mar hotel in San Diego. Being the sole Michelin Star possessing Californian restaurant below Los Angeles means that Addison has much hope riding on its shoulders. The fare mixes Californian cuisine with French applications. Just a single dish is provided each evening by the classical cuisine inspired chef, William Bradley. The antiquity crazed chef takes many of his signature dishes from various cookbooks from centuries past. In peak season, you can expect a charge of $270 a head, while more relaxed periods lower prices to $170.
New York City – Hangawi
New York City Hangawi
Time for some Korean fare! Hangawi’s “Emperors Tasting Menu” comes in at a surprisingly reasonable $69 a head. This is quite affordable considering the rest of the menus on this list, so why feature it? You might be shocked to know that Hangawi happens to be the priciest vegan restaurant within America. The Michelin guide maintains its excellence along with fourteen other vegetarian and vegan restaurants. If you are vegan or love vegan cuisine, Hangawi probably your best bet.
Boston – Menton
Boston Menton
You won’t be lost for classy restaurant options in Boston, with Menton being its priciest serving. You might be surprised to learn that the sole female holder of the Grand Chef Relais & Châteaux is chef Barbara Lynch. She provides a creative fare with her “Chef’s Whim” menu, consisting of eight sampling courses of modern deliciousness at $185 a head.
New York City – Le Bernadin
New York City Le Bernadin
Le Bernadin has brought top-rated seafood to New York City’s richest foodies for over two decades. While this isn’t a sushi joint, chef Eric Ripert insists that each meal be minimally cooked, hardly fiddled with and relatively raw! This staple of New York cuisine enjoys three Michelin Stars, well deserving of its place as a household name. The sampling menu here costs $225 a head, well worth the charge with its historical delights.
New York City – Jean-Georges
New York City Jean Georges
Jean-Georges Vongerichten is the proud owner of various leading restaurants across the globe, but the restaurant tycoon and chef calls “Jean-Georges” his crown jewel. With two Michelin Stars and a rather irregular positioning, this restaurant brings current haute cuisine to the New York fine dining scene like no other joint. Jean-George’s exclusive menu goes for $238 a head, well worth the adventure for such opulent French dining.
New York – 212 Steakhouse
New York 212 Steakhouse
Japan’s Kobe beef is widely recognized as being the priciest and most luxurious meat on Earth. While a number of restaurants pretend to serve it, only New York’s 212 Steakhouse on the East Coast can fulfill such claims. Free of a prix fixe selection, a sampling variety consisting of 3 oz cuts of Kobe beef steaks go for $225. This steakhouse’s gold-crusted, 6 oz steak comes in at a whopping $400, a must-have for meat lovers!
New York City – DANIEL
New York City DANIEL
The haute cuisine offered at DANIEL brings one to an almost religious experience. With more than a quarter of a century of honoring fine French cuisine and with two Michelin Stars to boot, many regard DANIEL to be the pièce de résistance of New York fine dining. Daniel Boulard, the legendary chef here, has consistently amazed guests with his Chef’s Tasting Menu. The luxurious assortment’s charge of $250 a head is well worth the opulence.
New York City – Kurumazushi
New York City Kurumazushi
Being the runner-up to Masa in terms of sushi joint expensiveness, New York’s Kurumazushi, like Masa, is a world-renowned example of sushi finesse, chef Toshihiro Uezu has been perfecting his omakase selection since 1978. This puts Kurumazushi on the list of New York’s most celebrated and oldest restaurants. The availability of ingredients at the acclaimed sushi joint constantly edits the menu which spans over $300 a head.
Florence, Alabama – 360 Grille
Florence Alabama 360 Grill
While the lion’s share of the restaurants discussed on this list has mainly been in Las Vegas, New York and California, it is now time to move on to the rest of America’s most opulent spots. Alabama’s priciest restaurant is the Marriott Shoals’ 360 Grille. Similar to Seattle’s “Space Needle”, this restaurant adorns the pinnacle of a tower, steadily revolving to provide diners with a panoramic appreciation of the beautiful state. You will fork out around $75 a head for the 360-degree trip.
Arkansas – One Eleven at The Capital
Arkansas One Eleven At The Capital
The state of Arkansas’ priciest joint is situated at Little Rock’s Capital Hotel, called “One Eleven at The Capital”. It is captained by the James Beard Award-holding chef Joel Antunes, who expects $65 a head for his six-course servings. Free of a sampling menu, this cost is One Eleven’s general charge for this a la carte options.
Scottsdale, Arizona – Bourbon Steak at The Fairmont
Scottsdale Arizona Bourbon Steak At The Fairmont
Scottsdale is known as a golfing and tourism hotspot, but it is also blessed with plenty of leading restaurants. Its priciest option is Bourbon Steak, situated at the celebrated Fairmont Hotel. This spot brings steak to its diners cut from both American and Japanese cows. Chef Michael Mina regards this spot as a loving testament to old-school American steak dining. Such classic fare warrants a general charge of about $150 a head.
Anchorage, Alsaka – The Marx Brothers Café
Anchorage Alsaka The Marx Brothers Cafe
The most expensive spot in Alaska is Anchorage’s Marx Brothers Café. Having enjoyed its place as standard fare in the restaurant scene of Anchorage from 1979 onwards, this place blends Wagyu beef with fresh seafood for a gorgeous modern American fare. The Café maintains an individual price of between $50-$60.
Boulder, Colorado – Frasca Food & Wine
Boulder Colorado Frasca Food And Wine
We’re proud to introduce our first Italian spot to be discussed! Frasca Food & Wine is recognized as one of the best Mediterranean experiences in America. Found in Boulder, Colorado, Frasca is regarded as the state’s priciest restaurant. With over two-hundred bottles of wine, the sampling menu here goes for $130 a head. Then there is also the prix fixe selection found throughout the majority of the week, available at $98 a head for a more affordable meal.
Mashantucket, Connecticut – David Burke Prime
Mashantucket Connecticut David Burke Prime
Some restaurants find themselves nestled in a resort setting, allowing diners to enjoy all manner of lux services alongside their incredible meals. This is the case with David Burke Prime’s location within Connecticut’s Foxwoods Casino, bringing old-school American beef to its guests. The joint even enjoys its own patent regarding its meat air-drying technique! Enjoy a prix fixe selection available at $45 a head on most evenings. Those with the money to spare can go for the a la carte selection, hitting a $200 a head price.
Wilmington, DE – Harry’s Savoy Grill and Ballroom
Wilmington DE Harrys Savoy Grill And Ballroom
We now head off to Wilmington, Delaware, where we recommend you visit Harry’s Savoy Grill and Ballroom for an experience three decades in the making. Owned by Xavier Teixido, the 2017 National Hospitality Awards receiver. A night at Harry’s will be filled with fantastic steak cuts and mouthwatering seafood choices, all at a reasonable rate of around $60 a head.
Atlanta, Georgia – Bacchanalia
Atlanta Georgia Bacchanalia
The good people of Atlanta have generally agreed that Bacchanalia is the priciest spot in Georgia from 1993 onwards. This is the price needed to revamp American cuisine! The contemporary restaurant maintains a prix fixe selection of $95 a head which can be complemented with further adornments which will increase the bill towards the $140 mark. Atlanta gourmands simply adore this place.
Honolulu, Hawaii – Chef Mavro Restaurant
Honolulu Hawaii Chef Mavro Restaurant
Hawaii’s Chef Mavro makes for a fascinating location for various reasons. It happens to be the sole AAA Five-Diamond Start possessing restaurant around with a French-Hawaiian fusion cuisine. Hawaii is infamous for its pricy restaurants, with Chef Mavro being the costliest. Such prices come from its chef’s experimentation with mixtures of domestically produced strawberry jam and foie gras! Its sampling selection comes in at $195 a head, with the Petrosian caviar doubling this charge!
Boise, Idaho – Alavita
Boise Idaho Alavita
Alavita is essential dining for any foodie stopping by Boise, ID. With a host of domestically produced Italian ingredients which span beyond chicken parmigiana and pasta, such as black ravioli, among many others! Such creative Italian fare demands $70 a head. We would just like to include a disclaimer at this point. While restaurant chains like Ruth’s Chris Steak House are the more expensive spots within Idaho, we are solely focusing on individual restaurants for the sake of this list.
Indianapolis, Indiana – St. Elmo’s Steakhouse
Indianapolis Indiana St Elmos Steakhouse
St. Elmo’s Steakhouse is an Indianapolis local favorite, having failed to budge from its original property for more than a century! Picture classic American beef cuisine… that is exactly what St. Elmo’s is all about. Pale tablecloths adorning comfy and clean seating with smart waiters serving mouthwatering steaks. St. Elmo’s doesn’t provide a sampling menu, instead supplying patrons with dry-aged cuts ranging up to $104 each. Every guest can expect to cover a personal amount of $150.
Des Moines, Iowa – Splash Seafood Restaurant
Des Moines Iowa Splash Seafood Restaurant
Taking a break from all of that steak, we move onto priciest meals in Iowa, which just happen to belong to Splash Seafood’ oceanic delights. Their promises of being the sole oyster bar within the state are most likely verifiable! Such dedication to freshness is very expensive, with their oysters being flown down weekly. Splash also has an educational mandate, instructing Iowans on how best to complement their meat with the correct wine at their $55 dinner nights. A rate of roughly $70 a head accompanies a night at Splash, however, their caviar costs will greatly inflate this pricing.
Prairie Village, Kansas – Café Provence
Prairie Village Kansas Cafe Provence
Enjoying a consistent recognition as a leading haute cuisine restaurant within America, Café Provence can be found in the heart of Kansas City’s suburban district, residing in a historical shopping mall. Although its location is not the most glamorous, the fare certainly is. Being a tiny spot, Café Provence is limited to around six tables. Regardless, one can still enjoy a lovely twist on traditional haute cuisine. Tuesdays include an evening of prix fixe meals among the general souffle. You will probably sign a bill of about $80 just for your meal, something you will happily do!
Louisville, Kentucky – Jeff Ruby’s Steakhouse
Louisville Kentucky Jeff Rubys Steakhouse
Operating as a tiny chain throughout Kentucky and Ohio in the form of three locations, Jeff Ruby’s is the exception to our chain rule due to its local ownership. The meat experts here follow the standard dry-aging procedure here with their sumptuous steaks, which fetch a general price of $70 each. In total, an evening with Jeff Ruby’s goes for roughly $120 a head.
New Orleans, Louisiana – August
New Orleans Louisiana August
If you are under the impression that the most luxurious spot in New Orleans is a fusion of Cajun, French and Creole styles, you are completely correct! August mixes these three fares into a single style which is entirely unique to its chef’s expertise. You can enjoy the sporadic wine dinner for $125 a head, which is a separate occurrence. The Degustation (which means tasting, not disgusting) selection lands at $98 a head.
Portland, Maine – Hugo’s Restaurant
Portland Maine Hugos Restaurant
Maine is well known for its fabulous seafood, so obviously its priciest restaurant will uphold the fishy tradition. Spanning back three generations of excellence, Hugo’s is a Maine classic. Omitting a menu on their official website, Hugo’s opts for a “blind tasting” selection instead. This choice goes for $90 a head, but you might prefer the “secret” Chef’s Table selection for a steeper cost. While the staff here are rather tight-lipped regarding this menu, a simple phone call will reveal what the varying prices entail.
Baltimore, Maryland – Charleston Restaurant
Baltimore Maryland Charleston Restaurant
Chef Cindy Wolf proudly runs and owns Baltimore’s Charleston Restaurant. Having progressed to the finals of the James Beard Best Chef Mid-Atlantic Award eight times, Charleston has also won the AAA Four-Diamond Award. The selection here is prix fixe, naturally, ranging from three to six servings, selected by discerning patrons. Why not indulge in 6 courses of fancy feel-good scrumptiousness for $125 a head?
Detroit, Michigan – Iridescence
Detroit Michigan Iridescence
Iridescence has gone a long way towards attracting visitors to the MotorCity Casino Hotel in its relatively shorter running time in Detroit’s fine dining scene. Being the sole recipient of the AAA Four-Diamond Award within Michigan, its selections vary across seasons, with the Chef’s Tasting Menu coming in at $95 a head. The complete menu happens to be pricier here, with a fare of $135 a head.
Minneapolis, Minnesota – Manny’s Steakhouse
Minneapolis Minnesota Mannys Steakhouse
While many Midwest and Upper-Midwestern states feature steakhouses as their priciest locations, Manny’s breaks the mold. Interestingly, this is a single location made up of two restaurants. This is a special steakhouse where patrons can select cuts out of a cart. Then, there is the seafood section, celebrated for its mountains of varied fishy goodness. Whatever your taste, expect to cough up roughly $100 a head.
Jackson, Mississippi – Walker’s Drive-In
Jackson Mississippi Walkers Drive In
This location is deceptively designed to appear as a jazzy hamburger joint from the exterior, but the interior couldn’t be further from the illusion. Headed by chef Derek Emerson, this spot brings a fancier form of Southern soul food. Come on down for some Pan-Roasted Sea Scallops or Shrimp and Grits! A feelgood night with Walker’s goes for roughly $70 a head.
Kansas City, Missouri – Bluestem
Kansas City Missouri Bluestem
Having just celebrated a well-deserved revamping following its one-decade anniversary, Bluestem now brings a tempting prix fixe selection stratified into three, five and seven courses. The priciest choice maxes out at $125 a head. Megan and Colby Garrelts, Bluestem’s co-owners, describe their fare as developed American cooking. Bluestem edits its menu on a day-to-day basis, based on the availability of ingredients. You can expect completely fresh servings, all personally crafted by their capable staff.
Billings, Montana – TEN at the Northern Hotel
Billings Montana TEN At The Northern Hotel
You probably wouldn’t associate Montana with the word glamorous, however, TEN just happens to clear away this stereotype! Situated in the Northern Hotel of Billings, TEN strives to combine sophistication with innovation in its menu. This spot was dedicated to Thomas E. Nelson, the titular gentleman being the father of the hotel’s owners. Their selection provides domestically found ingredients crafted into upmarket and progressive feel-good meals. Such fare comes in at $70 a head.
So, there you have it, an extensive collection of the United State’s priciest restaurants. The question now stands: do these spots warrant such expenses? Certainly, if fine dining and intricate vintages are up to your streets. It is a privilege to be able to visit such restaurants, just make sure that the costs don’t bankrupt you! While good food is made to be shared, so are good articles. You have our heartfelt thanks for reading through our list!
