Wining and Dining at America’s Most Expensive Restaurants

Published on 04/13/2020
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Detroit, Michigan – Iridescence

Detroit Michigan Iridescence

Detroit Michigan Iridescence

Iridescence has gone a long way towards attracting visitors to the MotorCity Casino Hotel in its relatively shorter running time in Detroit’s fine dining scene. Being the sole recipient of the AAA Four-Diamond Award within Michigan, its selections vary across seasons, with the Chef’s Tasting Menu coming in at $95 a head. The complete menu happens to be pricier here, with a fare of $135 a head.

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Minneapolis, Minnesota – Manny’s Steakhouse

Minneapolis Minnesota Mannys Steakhouse

Minneapolis Minnesota Mannys Steakhouse

While many Midwest and Upper-Midwestern states feature steakhouses as their priciest locations, Manny’s breaks the mold. Interestingly, this is a single location made up of two restaurants. This is a special steakhouse where patrons can select cuts out of a cart. Then, there is the seafood section, celebrated for its mountains of varied fishy goodness. Whatever your taste, expect to cough up roughly $100 a head.

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