Detroit, Michigan – Iridescence
Iridescence has gone a long way towards attracting visitors to the MotorCity Casino Hotel in its relatively shorter running time in Detroit’s fine dining scene. Being the sole recipient of the AAA Four-Diamond Award within Michigan, its selections vary across seasons, with the Chef’s Tasting Menu coming in at $95 a head. The complete menu happens to be pricier here, with a fare of $135 a head.
Minneapolis, Minnesota – Manny’s Steakhouse
While many Midwest and Upper-Midwestern states feature steakhouses as their priciest locations, Manny’s breaks the mold. Interestingly, this is a single location made up of two restaurants. This is a special steakhouse where patrons can select cuts out of a cart. Then, there is the seafood section, celebrated for its mountains of varied fishy goodness. Whatever your taste, expect to cough up roughly $100 a head.